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square hero shot of a small jar of homemade Irish cream syrup.
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5 from 14 votes

Irish Cream Syrup

This 6-ingredient recipe for Starbucks Copycat Irish Cream Syrup recipe is designed to impress. Tastes like Bailey's, minus the booze!
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Drinks
Cuisine: American
Keyword: Irish Cream Syrup
Servings: 8 servings
Calories: 51kcal
Author: Megan Byrd

Equipment

Ingredients

  • ½ cup granulated sugar
  • ½ cup water
  • 1 teaspoon unsweetened cocoa powder
  • ½ teaspoon espresso powder
  • 1 teaspoon vanilla extract
  • ⅛ teaspoon almond extract

Instructions

  • Whisk together the sugar, water, cocoa powder, and espresso powder in a small saucepan and heat over medium heat. Once the sugar is dissolved, remove from heat.
  • Whisk in the vanilla extract and almond extract.
  • Allow to cool at room temperature for about 15 minutes, then pour into a syrup bottle. Store in the fridge for up to 2 weeks!

Nutrition

Serving: 2tablespoon | Calories: 51kcal | Carbohydrates: 13g | Sodium: 1mg | Sugar: 13g
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