Toasted White Chocolate Mocha (Starbucks Copycat)
My homemade Toasted White Chocolate Mocha recipe requires just four simple ingredients and tastes just like the Starbucks favorite.
Servings: 1 drink
Calories: 424kcal
Equipment
Ingredients
- 1 cup whole milk or milk of choice
- ¼ cup white chocolate chips or 3 tablespoon white mocha sauce
- 1 tablespoon caramel sauce
- 2 oz espresso or 8 oz brewed coffee
- Whipped cream, red sanding sugar, and pearl sprinkles optional for garnish
Instructions
- Add the milk and white chocolate chips to a small saucepan and heat over medium-low heat. Whisk frequently, heating until the white chocolate is melted.
- Stir in the caramel sauce, then remove from heat and froth with a milk frother.
- Brew your espresso or coffee into a large mug, then top with the sweetened milk.
- Top with whipped cream, red sanding sugar, and pearl sprinkles if desired. Drink up!
Nutrition
Serving: 1drink | Calories: 424kcal | Carbohydrates: 52g | Protein: 12g | Fat: 20g | Sodium: 289mg | Sugar: 45g
