Iced Gingerbread Oat Milk Chai Tea Latte (Starbucks Copycat)
Take chai to festive new levels with the addition of warm and spicy gingerbread syrup! Iced Gingerbread Oat Milk Chai Tea Latte is creamy, sweet, spicy, festive, and so simple to make. Just one sip and you'll be glad to know you don't have to wait until this drink debuts in stores. It's simply delicious!
Servings: 1 drink
Calories: 260kcal
Equipment
Ingredients
Non-Dairy Gingerbread Cold Foam:
- 2 tablespoon barista-style oat milk
- 1 tablespoon soy milk preferably barista-style
- 1 tablespoon gingerbread syrup
Iced Gingerbread Oat Milk Chai Latte:
- ½ cup chai tea concentrate
- ½ cup oat milk
- 1 tablespoon gingerbread syrup
- Ice
- Pumpkin pie spice for garnish (optional)
Instructions
- Make the cold foam. Add the 2 tablespoon oat milk, 1 tablespoon soy milk, and 1 tablespoon gingerbread syrup to a small glass or container and froth for 20-30 seconds until fully whipped. Set aside
- Add ice to a glass, then top with the chai concentrate and oat milk. Stir in the gingerbread syrup.
- Top the gingerbread chai with the cold foam and a sprinkle of pumpkin pie spice if desired. Drink up!
Nutrition
Serving: 1drink | Calories: 260kcal | Carbohydrates: 49g | Protein: 2g | Fat: 6g | Sodium: 102mg | Sugar: 39g
