Peppermint Mocha (Starbucks Copycat)
Whether you're snuggling up with a book or playing Mrs. Claus, this simple Peppermint Mocha recipe is your ticket to winter bliss.
Servings: 1 drink
Calories: 362kcal
Equipment
Ingredients
- 1 cup whole milk or milk of choice
- 2 tablespoon peppermint syrup
- 2 tablespoon chocolate chips or mocha sauce
- 1 tbsp unsweetened cocoa powder
- 2 oz espresso or 8 oz brewed coffee
- whipped cream and crushed candy canes (optional for garnish)
Instructions
- Add the milk, peppermint syrup, chocolate chips, and cocoa powder to a small saucepan and heat over medium-low heat. Stir frequently until the chocolate chips melt and the milk starts to foam and steam. Remove from heat.
- Brew your coffee into a coffee mug, then top with the chocolate peppermint milk.
- Top with whipped cream and/or crushed candy canes if desired. Drink up!
Nutrition
Serving: 1drink | Calories: 362kcal | Carbohydrates: 48g | Protein: 10g | Fat: 18g | Sodium: 115mg | Sugar: 41g
