Easy Oat Milk Latte

square hero image of an oat milk latte on a wooden coaster.

5 from 5 votes

If you’re in the market for a rich, creamy, vegan coffee drink to start your mornings on the right foot, you can stop your scrolling. Today I’m going to show you all the secrets behind crafting a perfect Oat Milk Latte!

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Course: Drinks

Cuisine: American

Keyword: Oat Milk Latte

Servings: drink

Calories: 130kcal

Author: Megan Byrd

Equipment

1 milk frother
1 small saucepan

Ingredients

2 espresso shots (or 8 oz brewed coffee)
¾ cup oat milk
2 tablespoon honey simple syrup (optional)

Instructions

Pour the oat milk into a small saucepan and heat until just starting to foam (around 140°). Remove from heat.
Using a milk frother or whisk, froth the oat milk until a little foamy. (If using a good brand of oat milk, it will take less than 30 seconds to get a little foam).
Brew your coffee and stir in the honey syrup (if using).
Pour the oat milk over the brewed coffee and drink up!

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