Iced Peppermint White Chocolate Mocha (Starbucks Copycat)

5 from 7 votes

My from-scratch Iced Peppermint White Chocolate Mocha recipe is a fitting tribute to a Starbucks classic holiday drink.

Prep Time5

Total Time5

Course: Drinks

Cuisine: American

Keyword: Iced Peppermint White Chocolate Mocha

Servings: drink

Calories: 393kcal

Author: Megan Byrd

¾ cup milk of choice (I used whole milk)
3 tablespoon white chocolate syrup
2 tablespoon peppermint syrup
2 oz espresso
whipped cream, mini chocolate chips, and/or crushed candy canes (optional for garnish)

In a small jar or container, stir together the milk, white mocha sauce, and peppermint syrup with a whisk or milk frother. Set aside.
Add ice to a tall glass, then pour the espresso over the ice.
Pour the white chocolate peppermint milk over the espresso and stir.
Garnish with whipped cream, mini chocolate chips, and/or crushed candy canes if desired. Drink up