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Iced Hazelnut Oat Milk Shaken Espresso (Starbucks Copycat)
Savor an Iced Hazelnut Oat Milk Shaken Espresso: a sweet blend of espresso, hazelnut, & creamy oat milk. A Starbucks copycat delight!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Drinks
Cuisine:
American
Keyword:
Iced Hazelnut Oat Milk Shaken Espresso
Servings:
1
drink
Calories:
211
kcal
Author:
Megan Byrd
Equipment
1
mason jar
Ingredients
2
oz
espresso
or 5 oz cold brew espresso
3
tablespoon
hazelnut syrup
(homemade or
storebought)
ice
¾
cup
oat milk
I used Oatly Full Fat
Instructions
Add ice to a mason jar, then add the espresso and hazelnut syrup to the jar. Seal the jar with the lid and shake a few times.
Pour the iced coffee (ice and all) into a tall glass. Top with oat milk and stir if desired. Drink up!
Nutrition
Serving:
1
drink
|
Calories:
211
kcal
|
Carbohydrates:
34
g
|
Protein:
2
g
|
Fat:
7
g
|
Sodium:
84
mg
|
Sugar:
27
g