Pecan Crunch Oatmilk Latte (Starbucks Copycat)

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Say hello to nutty, salty-sweet coffee perfection with my copycat Starbucks Pecan Crunch Oatmilk Latte. This easy 4-ingredient recipe combines the caramelized flavor of maple pralines, creamy oat milk, and dark espresso for a delightfully cozy way to caffeinate.

clear glass mug filled with a creamy homamade pecan crunch oatmilk latte on a white coaster on a wooden tray with a clear collins glass filled with pecan halves in the background and whole pecan halves and pieces scattered around in the foreground.

Starbucks’ autumn lineup is always stellar, but the recent introduction of toasty pecan flavors was a truly inspired move. Sure, pumpkin spice lattes (or anything with pumpkin spice syrup, really) are on trend. Us PSL gals are ride or die! But honestly, pumpkin for fall? Miranda Priestly would surely have something to say about that.

Pecans, though? Brilliant. I mean, aside from pumpkin pie, pecan pie is THE dessert you want on your Thanksgiving table, right? If you answered in the affirmative, this nutty autumnal underdog is for you.

While I’ve already covered how to make an iced pecan crunch oat milk latte and a salted pecan cream cold foam for cold brew drinks, I think we’re finally in hot coffee season. This Starbucks maple pecan coffee dupe is the perfect way to kick things off. It’s frothy, creamy, sweet n’ salty, nutty, maple-y goodness—what else could you want from your midday eye-opener?

Jump to:

What is the pecan crunch oat milk latte from Starbucks?
What does it taste like?
Why You’ll Love This Starbucks Maple Pecan Latte Recipe
Ingredients Needed
Substitutions
How To Make Starbucks Pecan Crunch Oatmilk Latte At Home
Optional Variations & Dietary Adjustments
Serving Suggestions
Recipe Success Tips
FAQs
DIY Starbucks Pecan Crunch Oat Milk Latte Nutrition
Other Starbucks Favorites
Pecan Crunch Oat Milk Latte (Starbucks Copycat)

What is the pecan crunch oat milk latte from Starbucks?

This yummy drink is the newest Starbucks oat milk latte recipe, featuring blonde roast espresso, toasted pecan syrup, steamed oat milk, and a “pecan crunch” topping. My homemade version emulates the coffee giant’s, though I’m keeping it simple with real, basic ingredients. My favorite part? The crunchy maple sugar bits I shake on top—they’re made with just one ingredient!

What does it taste like?

The whole concept behind the maple pecan latte Starbucks released was to emulate the flavors of pecan pie. The pecan syrup brings the buttery, nutty flavors to life, adding sweetness to our dairy-free dream. Oatmilk adds rich creaminess, balancing out the bitter undertones of the espresso.

Maple sugar chunks are the pièce de resistance, adding a layer of crunchy, caramelly yumminess that make your coffee taste dangerously close to dessert. The end result is a drink that distills your favorite holiday pie into a perfectly hot and frothy oatmilk latte!

flat lay shot of the froth atop a homemade Starbucks pecan crunch oatmilk latte that has been sprinkled with maple sugar chunks for garnish.

Why You’ll Love This Starbucks Maple Pecan Latte Recipe

Quick & Easy - Forget sitting in an endless drive-thru line. My homemade version of this fabulous fall treat takes just 5 minutes to whip up—no fancy barista equipment required!
Sweet n’ Simple - You only need a handful of ingredients to make this maple pecan coffee from scratch. We’re looking at 5 total if you make your own coffee syrup and use the optional maple sugar garnish—100% doable!
Budget Booster - With the holidays right around the corner, I’m trying to scrimp and save wherever I can. Making my own DIY Starbucks drinks is easily the most pleasant and effective of my money-saving maneuvers. Each one will save you at least $4!

Ingredients Needed

As promised, you don’t need much to make your own pecan crunch oat milk latte. Here’s what to grab:

Barista-Style Oat Milk - Varieties that say “barista” on the packaging are my top choice for hot lattes, as they’re designed to be steamed and frothed like regular milk.
Pecan Syrup - My homemade version is made using just sugar, pecans, and water, so it’s easy and cheap. Feel free to use your favorite bottled version if you prefer!
Espresso - The heart and soul of any latte is freshly brewed, deliciously bold espresso!
Maple Sugar Chunks - Optional, but oh so yummy. If you like maple syrup, you’re going to flip for these toffee-like bits. They’re all-natural and solely made with maple sugar!

oat milk, espresso, pecan syrup, and maple sugar chunks laid out on a white table for making a homemade Starbucks maple pecan latte.

Substitutions

Need to make some changes? Not a problem. Here are some alternative ingredients to try:

Barista-Style Oat Milk - Some full-fat oat milks that don’t explicitly refer to being for baristas also froth well. (I’ve heard good things about Aldi’s original!) Alternatively, feel free to swap in the dairy or plant-based milk of your choice. If possible, full-fat or barista blends are your best bet, while thinner, lower-calorie options like almond milk don’t froth as well.
Pecan Syrup - Feel free to swap in any flavored syrup you prefer. Other nutty options include macadamia syrup, hazelnut syrup, or pistachio syrup.
Espresso - If you don’t have espresso on hand, strongly brewed conventional drip coffee, Moka pot coffee, or heated cold brew will all work!
Maple Sugar Chunks - You’re welcome to omit these crunchy little bits, or swap in toffee bits, chopped pecan pralines, or the topping of your choice.

45 degree angle of a DIY Starbucks maple pecan crunch latte made with oat milk and topped with crunchy maple sugar chunks.

How To Make Starbucks Pecan Crunch Oatmilk Latte At Home

This easy maple pecan coffee drink comes together in just a few simple steps:

Step 1: Sweeten & Steam Milk. Whisk together the milk and pecan syrup in a small saucepan and heat over medium-low heat until starting to steam and foam.

Step 2: Froth Milk. Remove the warmed milk from heat and froth with a milk frother or whisk. Set aside.

Step 3: Assemble & Enjoy! Brew your coffee into a mug, then top it with the pecan milk, foam and all. Sprinkle with maple sugar if desired, then drink up!

action shot of a hand pouring toasted pecan syrup into a small white saucepan with oat milk.

action shot of a hand using a wand style milk frother to froth the sweetened pecan oatmilk.

Optional Variations & Dietary Adjustments

Grain-Free - Can’t do oats? Swap in the dairy or plant-based barista blend milk of your choice. Soy and coconut milk are some of my favorite vegan options!
Nut-Free - If nuts are a no-no, try making my honey syrup with maple syrup for a fun fall alternative. You’re also welcome to add artificial pecan extract to replace the nutty flavor in a safe way.
Sugar-Free - As with most of my recipes, you can easily tweak the pecan syrup to be sugar-free—look in the “optional variations” section for instructions how. Then, simply omit the maple sugar pieces!
Decaf - For all the flavor and none of the fuel, swap in your favorite decaf espresso beans. Alternatively, you can make it fully caffeine-free by opting for substitutes like Dandy Blend or roasted chicory “coffee.”
Red-Eye - If you’ve got an extra long day ahead, try making a “red-eye” version of this pecan maple latte by adding an extra shot of espresso.

Serving Suggestions

Sipping on a hot pecan crunch oatmilk latte is enough to put me in a state of autumnal bliss—no extras necessary. That said, there are plenty of ways to serve it with a little extra pizzazz:

Optional Opulence - Want an extra layer of dessert-y yum? Add a fluffy cloud of whipped cream before sprinkling on the maple sugar chunks to really make a convincing pecan pie latte.
Balanced Breakfast - Pair this sweet treat with a healthy, high-fiber meal to sustain your energy and prevent a sugar crash. Try my favorite high-protein apple cinnamon overnight oats or high-protein pumpkin overnight oats to stay on seasonal theme.
Dessert Duo - Give your holiday desserts a caffeinated upgrade by serving this maple pecan latte on the side. It’s perfect for paring with the classics like my air fryer apple crisp and pumpkin crisp.
A Better Break - Shrug off the 3 o’clock slump with this vegan pecan latte and a helping of high-protein cookie dough. See? Being an adult can be fun sometimes!
Coffee & Cookies - Because the only thing better than dipping a cookie in milk is dipping one in a hot pecan latte. These chewy molasses cookies are an ideal pairing!

silver spoon dipping into the oatmilk froth atop the maple pecan Starbucks latte, grabbing the crunchy maple sugar chunks with it.

Recipe Success Tips

Don’t Scorch the Milk - As soon as the oatmilk begins to steam and bubble around the edges, it’s good to go. If you let it come to a full boil, you risk a burnt flavor.
Fresh is Best. Don’t pull your espresso shots until your milk is steamed and frothed—it tastes the best fresh from the machine. Making French press espresso? Start brewing it when you put the milk on to simmer—it’ll take a few minutes to extract the full flavor.
Keep it Simple. While there are plenty of pre-made coffee syrups and crunchy latte toppers to choose from, I recommend making everything from scratch so you can control what goes into your body—and, more importantly, what doesn’t.

FAQs

Are lattes good with oatmilk?

Heck yeah, they are! Of all the plant-based milk options, I think oat milk is the closest to regular milk in terms of both flavor and mouthfeel.

Are oatmilk lattes healthier than regular lattes?

Healthier? Probably not, unless you’re lactose-intolerant—in which case, YES! That said, regular dairy-milk lattes tend to have more protein, less added sugar, and fewer carbohydrates. Lattes made with skim milk are also typically lower in calories than those made with oatmilk. However, drinking an oat milk latte like this sassy little maple pecan number is meant to be a treat, so use whichever milk you prefer!

Does Starbucks have a pecan drink?

At the time of publication, Starbucks does indeed have a couple of pecan drinks on the menu. This pecan crunch oatmilk latte as well as a salted pecan cold foam cold brew. While they are carrying the pecan syrup, you can also fashion your own pecan-flavored masterpieces—add it to frappuccinos, use it to sweeten cold brew or regular drip coffee, or add some nutty goodness to classics like mochas and macchiatos!

DIY Starbucks Pecan Crunch Oat Milk Latte Nutrition

With 263 calories per serving, this maple pecan latte is a bit on the indulgent side, but it’s perfectly fine to enjoy every now and then. It’s got 7 grams of fat, which isn't too high, and it includes 3 grams of protein, which is a nice little boost for a coffee drink. (Want more protein? Try swapping in 2% milk and/or blend in some protein powder.)

It also packs 48 grams of carbs and about 110 mg of sodium, which isn't too alarming, but something to be mindful of depending on your diet. The kicker here is the sugar content—38 grams. That's a pretty hefty amount—roughly the same as what you'd find in a can of soda.

If you’re watching your sugar intake, you might want to consider this as a special occasion kind of drink rather than a daily go-to. Alternatively, hop up to the optional variations section for instructions on how to make it almost sugar-free. ("Almost" because barista blend oat milks usually include a bit of added sugar.)

Total nutritional content per serving is:

Calories: 263 calories
Total Fat: 7 grams
Protein: 3 grams
Sodium: 110 mg
Carbohydrates: 48 grams
Sugar: 38 grams

*This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

hand grabbing the handle of a clear mug filled with a homemade Starbucks pecan crunch oatmilk latte from a white coaster on top of a wooden serving tray with a jar of pecan halves in the background and some pecan pieces and twine in the foreground.

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5 from 6 votes