Pecan Crunch Oat Milk Latte (Starbucks Copycat)
My deliciously nutty-sweet Pecan Crunch Oatmilk Latte is a snap to whip up with basic ingredients—the maple sugar crunch topping is aces!
Servings: 1 drink
Calories: 263kcal
Equipment
Ingredients
- 1 cup barista-style oat milk
- 3 tablespoon pecan syrup
- 2 oz espresso (or 8 oz freshly brewed coffee)
- maple sugar chunks, crushed (optional for topping)
Instructions
- Whisk together the milk and pecan syrup in a small saucepan and heat over medium-low heat until starting to steam and foam.
- Remove from heat and froth with a milk frother or whisk. Set aside.
- Brew your coffee into a mug and top with the pecan milk, foam and all. Sprinkle with maple sugar if desired, then drink up!
Nutrition
Serving: 1drink | Calories: 263kcal | Carbohydrates: 48g | Protein: 3g | Fat: 7g | Sodium: 110mg | Sugar: 38g
