Salted Caramel Cream Cold Brew (Starbucks Copycat)
Starbucks-Style Salted Caramel Cream Cold Brew – a heavenly blend of smooth coffee, sweet caramel, & a dash of sea salt. A perfect pick-me-up!
Servings: 1 drink
Calories: 204kcal
Equipment
Ingredients
Salted Caramel Cold Foam
- 2 tablespoon heavy cream
- 1 tablespoon whole milk
- 1 tablespoon caramel syrup
- ⅛ teaspoon sea salt
Caramel Cold Brew
- 1 ½ cups cold brew coffee
- 1 tablespoon caramel syrup
- Caramel sauce (optional for garnish)
Instructions
- Make the salted caramel cold foam. Add the heavy cream, whole milk, caramel syrup, and sea salt to a small glass or container and froth with a milk frother for 5-15 seconds. Set aside.
- Stir together the cold brew coffee and 1 tablespoon caramel syrup in a tall glass, then top with ice.
- Top with the salted caramel cold foam. Drizzle with caramel sauce and/or sprinkle with more sea salt. Drink up!
Nutrition
Serving: 1drink | Calories: 204kcal | Carbohydrates: 25g | Protein: 1g | Fat: 11g | Sodium: 318mg | Sugar: 22g
