Honey Simple Syrup

honey dipper drizzling honey into a glass jar.

5 from 5 votes

Say hello to your new favorite liquid gold: Homemade Honey Syrup, a secret weapon that effortlessly elevates your coffee creations, cocktails, and sweet treats to new heights of blissed-out deliciousness.

Cook Time5

Total Time5

Course: Drinks

Cuisine: American

Keyword: Honey Simple Syrup

Servings: cups

Calories: 67kcal

Author: Megan Byrd

Equipment

1 syrup bottle
1 small saucepan

Ingredients

⅔ cup honey
½ cup water

Instructions

Add the honey and water to a small saucepan. Heat over medium until honey is dissolved, then remove from heat.
Allow to cool slightly, then place in a mason jar or syrup bottle. Refrigerate for up to 2 weeks.

Nutrition

Serving: 2tablespoon | Calories: 67kcal | Carbohydrates: 19g | Sodium: 1mg | Sugar: 19g