Easy Caramel Syrup
Delightfully crafted with only three simple ingredients in just 20 minutes, my Homemade Caramel Syrup is the epitome of simplicity itself.
Servings: 10 servings
Calories: 79kcal
Equipment
Ingredients
- 1 cup granulated sugar
- 1 cup water
- 1 tsp caramel extract (or vanilla extract)
Instructions
- Heat the sugar and ¾ cup of water in a small saucepan over medium-low heat and whisk until dissolved.
- Bring the mixture to a simmer, then cover and simmer for 15 minutes. The mixture will turn a light golden/amber color.
- After 15 minutes, remove the mixture from the heat and carefully stir in the remaining ¼ cup water and caramel extract (be careful, it may splatter).
- Allow the mixture to cool, then transfer to a syrup bottle and store in the fridge for up to 2 weeks.
Nutrition
Serving: 2tablespoon | Calories: 79kcal | Carbohydrates: 20g | Sodium: 1mg | Sugar: 20g
