Go Back
–+ servings
45 degree angle shot of a tall clear glass pitcher filled with vanilla coffee syrup.
Print Recipe
5 from 17 votes

Vanilla Simple Syrup

This super easy-to-make vanilla simple syrup requires just 3 ingredients and is about to become your new barista best friend. 
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Drinks
Cuisine: American
Keyword: Vanilla Simple Syrup
Servings: 1.5 cups
Calories: 65kcal
Author: Megan Byrd

Equipment

Ingredients

  • 1 cup granulated sugar
  • 1 cup water
  • 1 tablespoon pure vanilla extract

Instructions

  • Combine the sugar and water in a medium saucepan. Heat on medium and whisk until the sugar is dissolved (about 3-4 minutes).
  • Remove the saucepan from heat, and stir in the vanilla extract.
  • Allow to cool slightly, then pour into a bottle or mason jar and store in the fridge for up to 2 weeks.

Nutrition

Serving: 2tablespoon | Calories: 65kcal | Carbohydrates: 17g | Sugar: 17g
QR Code linking back to recipe