Pumpkin Cream Cold Brew (Starbucks Copycat)
This copycat recipe for Starbucks Pumpkin Cream Cold Brew features lightly sweetened iced coffee topped with a rich & creamy pumpkin cold foam.
Servings: 1 drink
Calories: 229kcal
Equipment
Ingredients
- 1 ½ cups cold brew coffee
- 2 tablespoon vanilla syrup
Pumpkin Cold Foam:
- 2 tablespoon heavy whipping cream
- 1 tablespoon whole milk
- 1 tablespoon canned pumpkin puree
- 1 tablespoon maple syrup (or vanilla syrup)
- ⅛ teaspoon pumpkin pie spice
Instructions
- Stir together the cold brew coffee and 2 tablespoon vanilla syrup. Set aside.
- Add all the pumpkin cold foam ingredients to a mason jar or tall glass. Using a milk frother, froth until whipped and well-combined (about 10-20 seconds(.
- Add ice to a tall glass, then pour the sweetened cold brew coffee over the ice. Top with the pumpkin cold foam and drink up!
Nutrition
Serving: 1drink | Calories: 229kcal | Carbohydrates: 31g | Protein: 1g | Fat: 11g | Sodium: 25mg | Sugar: 27g
