Homemade Strawberry Syrup
This bright red, all-natural Strawberry Syrup is perfect for dressing up your drinks. Made with just 2 ingredients!
Servings: 18 servings
Calories: 68kcal
Equipment
- 1 large bowl
Ingredients
- 2 lbs sliced fresh strawberries (or frozen, thawed)
- 1 ½ cups granulated sugar
- ½ teaspoon strawberry extract (optional)
Instructions
- Slice and core your strawberries and place them in a large bowl.
- Toss with sugar until well coated and the sugar is completely moistened.
- Allow the strawberry mixture to sit at room temperature for 2 hours, tossing halfway through.
- After 2 hours, strain the strawberry syrup from the strawberry solids using a fine mesh strainer. Reserve the syrup, discard or save the strawberries for another use.
- After cooling time, transfer the syrup to a syrup bottle or mason jar with a lid and store in the fridge for up to 2 weeks.
Notes
This makes about 2.25 cups of strawberry syrup!
Nutrition
Serving: 2tablespoon | Calories: 68kcal | Carbohydrates: 17g | Sugar: 17g
