Homemade Coffee Creamer (13 Flavors!)
Make your coffee break that much better with Homemade Coffee Creamer! Made with just a handful of common ingredients, 5 minutes of cooking time, and thirteen different flavor options you'll never go back to buying storebought creamers again! Start with the coffee creamer base and stir in the ingredients for your flavor of choice as directed below!
Servings: 10 servings
Calories: 175kcal
Equipment
Ingredients
Homemade Coffee Creamer Base:
- 1 ½ cups half & half **see notes for dairy-free
- ½ cup heavy cream **see notes for dairy-free
- 1 cup granulated sugar **see notes for sugar-free
Vanilla Creamer:
- 3 tablespoon pure vanilla extract
Italian Sweet Cream Creamer:
- 1 tablespoon pure vanilla extract
- ½ teaspoon almond extract
Hazelnut Creamer:
- 2 tablespoon hazelnut extract
Mocha Creamer:
- 3 tablespoon unsweetened cocoa powder
Peppermint Mocha Creamer:
- 3 tablespoon unsweetened cocoa powder
- 1 teaspoon peppermint extract
Caramel Creamer:
- 2 tablespoon caramel extract
Chocolate Peanut Butter Creamer:
- ¼ cup creamy peanut butter
- 2 tablespoon unsweetened cocoa powder
Sugar Cookie Creamer:
- 1 tablespoon pure vanilla extract
- ½ teaspoon almond extract
- ½ teaspoon butter extract
Coconut Creamer:
- 1 tbsp coconut extract
Irish Cream Creamer:
- 2 tsp pure vanilla extract
- 2 teaspoon unsweetened cocoa powder
- ½ teaspoon espresso powder
- ¼ teaspoon almond extract
Pumpkin Spice Creamer:
- 2 tablespoon canned pumpkin puree
- 1 tablespoon maple extract
- 2 teaspoon pumpkin pie spice
Cinnamon Roll Creamer:
- 3 tbsp pure vanilla extract
- 2 teaspoon ground cinnamon
- 1 teaspoon butter extract
Amaretto Creamer:
- ¾ teaspoon ground cinnamon
- ½ teaspoon almond extract
Instructions
- Whisk together the half and half, heavy cream, and granulated sugar in a medium saucepan.
- Add all flavor additions except for the extracts and heat over medium-low heat until the creamer starts to steam, the sugar has dissolved, and everything is well combined.
- Once your creamer is smooth and everything appears to be combined and dissolved, remove from heat and stir in the extracts.
- Allow to cool for about 10 minutes at room temperature, then pour into a mason jar or container with a lid and store in the fridge for up to 7 days.
Notes
Storage Directions:
-
- Refrigeration: Pour the cooled creamer into a mason jar or container with a lid and store it in the fridge for up to 7 days.
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- Freezing: This homemade coffee creamer can also be frozen! Pour cooled creamer into a freezer-safe container or bag and freeze for up to 3 months. You can also freeze individual portions of the creamer in ice cube trays. Freeze until frozen before transferring the cubes to a freezer-safe container or bag. Defrost the creamer over low heat on the stovetop until thawed through or defrost individual creamer cubes on low in the microwave.
- Dairy-Free & Vegan: Substitute 1.5 cups full-fat coconut milk and ½ cup oat milk and eliminate the half-and-half and heavy cream.
- Sugar-Free: Substitute 1 cup monkfruit sweetener and eliminate the granulated sugar.
- Lactose-Free: Enjoy this coffee creamer recipe without any tummy troubles! Just swap in lactose-free heavy cream and lactose-free half-and-half for their traditional counterparts.
Nutrition
Serving: 0.25cups | Calories: 175kcal | Carbohydrates: 22g | Protein: 2g | Fat: 8g | Sodium: 26mg | Sugar: 22g
