• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Recipes
  • About Me
  • Contact Me
  • Web Stories

coffeecopycat.com logo

menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipes
  • About Me
  • Contact Me
  • Web Stories
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Coffee Copycat » Recipes

    Published: Oct 21, 2024 by Megan Byrd · This post containes affiliate links. See disclosure policy for details. · Leave a Comment

    Glinda's Pink Potion (Starbucks Copycat)

    Jump to Recipe - Print Recipe

    Add a little magenta magic to your day with my homemade rendition of Glinda’s Pink Potion from Starbucks. This brightly colored, fantastically fruity, sweet-tart marvel was inspired by the new Wicked movie—one sip and you’ll be entranced! 

    45 degree angle of a clear pint glass filled with a homemade Glinda's pink potion—the newest Wicked Starbucks drink, on a white table with a sparkly tiara.

    Witching season is upon us—the air is crisp and cool, and my front yard is covered with Halloween goblins and ghouls. And while there are many memorable witches in the American canon, few are as well-known and well-loved as Glinda the Good Witch—the one who said  “Magic must be used for the good of all, or not at all.” 🩷

    So, when I heard about the Glinda’s pink potion Starbucks was advertising, I was intrigued. How would they distill the sweet, good-natured, sparkly, candy floss-colored organza goddess into a cup? Apparently, by starting with a cerise-colored mango dragonfruit refresher base and topping it with a fluffy, pale pink cloud of strawberry-flavored dairy-free cold foam. Delightful!

    If you’re a fan of Starbucks pink drinks and dragon drinks, this spellbinding sipper will be right up your alley. Between the citrusy tartness, tropical sweetness, and creamy, dreamy topper, it tastes like a love potion to me! And, since it’s entirely coffee-free, it’s the perfect afternoon or evening pick-me-up. (Need more of a caffeinated brew? Try Elphaba’s Green Elixir instead.)

    Jump to:
    • What is Glinda’s Pink Potion?
    • What does it taste like?
    • Why You’ll Love This Starbucks Wicked Drink Recipe
    • Ingredients Needed
    • Substitutions
    • How To Make Glinda’s Pink Potion At Home
    • Optional Variations & Dietary Adjustments
    • Serving Suggestions
    • Recipe Success Tips
    • FAQs
    • DIY Starbucks-Style Glinda’s Pink Potion Nutrition
    • Other Starbucks Refresher Recipes
    • Glinda's Pink Potion (Starbucks Copycat)

    What is Glinda’s Pink Potion?

    There’s no actual pink potion in either Wicked or The Wizard of Oz, but this new Starbucks refresher is a masterclass in sweet-tart sorcery. It starts with a deliciously juicy coconut dragonfruit mango base peppered with real chunks of freeze-dried dragon fruit—yum! But it’s the sweet n’ creamy strawberry cold foam topper and crunchy pink and green sprinkles that makes this mystical mixture so enchanting. 

    What does it taste like?

    Prepare for Glinda's Pink Potion to cast a spell of satisfaction on your moment of Me Time. Your first encounter is with the dairy free cold foam—imagine strawberry sweetness with whispers of delicate vanilla, swirled into an ethereal cloud that feels as soft as a prince’s kiss. As you continue to imbibe this witchy draught, you’ll be greeted with a burst of bright mango and tart citric acid, shaken to frosty perfection with the creamy, tropical goodness of coconut milk. 

    But even more mystery awaits—every so often, you’ll be surprised and delighted by the earthy-sweet chewy charm of freeze dried dragonfruit chunks beckoning you back for another gulp. In short, this DIY Starbucks drink is a potion brewed for the dreamers and the magic-believers, perfect for lifting spirits and enchanting afternoons.

    hand grabbing a bright pink dragon drink topped with strawberry cold foam and sprinkled with pink and green nonpareils for garnish.

    Why You’ll Love This Starbucks Wicked Drink Recipe

    • Cauldron-Sized Concoction - As a working mom of two, I love leftovers. Luckily, the dragonfruit mango refresher recipe makes enough for 4 of these yummy treats—just wave your wand spatula once, and you’ll be set for the whole week!
    • Buzz-Free Boost - This homemade version of Glinda’s pink potion is entirely caffeine-free—perfect for adding a gentle pep to your step.
    • Financial Felicity - When you go to a café, you have to pay the proverbial Troll’s Toll—it’s impossible to get out without spending at least $5. But when you become your own Starbucks sorcerer, abracadabra! You just saved a small fortune.

    Ingredients Needed

    No eye of newt or toe of frog here—all the ingredients you’ll need to make Glinda’s pink potion are accessible to the average mortal. Here’s what to grab:

    • Barista-Style Oat Milk & Soy Milk - This dynamic duo provides the ideal amount of protein and creaminess to make a fantastically fluffy, deliciously dairy-free strawberry foam.
    • Strawberry Syrup - While you’re welcome to buy it premade, the cheaper DIY version calls for just sugar, water, and strawberries—simple syrup, indeed!
    • Mango Dragonfruit Refresher Base - The base is simply made with water, mango nectar, granulated sugar, dragonfruit powder, & citric acid.
    • Sweetened Coconut Milk - I prefer reaching for one with a vanilla undertone, but any will do.
    • Ice - If possible, use ice made from filtered water for the cleanest taste. 
    • Freeze-Dried Dragonfruit Pieces - An apt ingredient for a fairy tale libation, no? Don’t worry—no dragons were slayed to bring them to you. 
    • Pink & Green Sprinkles - Optional, but encouraged for an extra bit of magical sparkle. Any variety will do—I love smooth, round non-pareils.  
    ingredients measured out for making a Starbucks Glinda's Pink Potion on a white table.

    Substitutions

    When mixing up a witches’ brew, the wrong ingredient can make your potion putrid. Luckily, there are plenty of substitutions you can use!

    • Barista-Style Oat Milk & Soy Milk - The trick here is to get enough fat for binding your foam in tight formation. You can use 2 parts vegan whipping cream or well-shaken full-fat canned coconut milk to 1 part full-fat plant milk like oat milk, soy milk, almond milk, or carton-style coconut milk. Alternatively, swap in dairy with 2 parts cream to 1 part milk.
    • Strawberry Syrup - You can swap in any coffee syrup you prefer. I feel like coconut, macadamia nut, or vanilla syrup could all work. 
    • Mango Dragonfruit Refresher Base - Prefer strawberries to mangoes? Try making my strawberry acai refresher base instead.
    • Sweetened Coconut Milk - Swap in the creamy plant-based milk of your choice. If you go this route, try to use a barista blend for the best mouthfeel. 
    • Freeze-Dried Dragonfruit Pieces - Freeze dried strawberry pieces or freeze dried mango pieces would be lovely alternatives. You could also swap in popping raspberry boba like in the summer berry refresher recipe.
    • Pink & Green Sprinkles - Feel free to omit them, or swap in the garnish of your choice. Colored sanding sugar, strawberry sugar, Swedish pearl sugar, or Dutch vruchtenhagel (fruit-flavored sprinkles) would all be great alternatives!
    silver spoon dipping into the strawberry non dairy cold foam atop the dragon drink; the pink and green sprinkles on top are added for celebrating the release of the new Wicked movie.

    How To Make Glinda’s Pink Potion At Home

    Step 1: Make the Refresher Base. Add the water, mango nectar, sugar, dragonfruit powder, and citric acid to a medium saucepan and heat over low heat. Whisk continuously until the dragonfruit powder and citric acid are dissolved, then remove from heat. Allow the mixture to cool, then transfer to a large jar with a lid. Once cool, make Glinda's Pink Potion!

    Step 2: Make Strawberry Cold Foam. Add all the cold foam ingredients to a small mason jar or glass. Froth with a milk frother for 20-30 seconds until pale in color and fully whipped. Set aside.

    Step 3: Shake Refresher. Add ½ cup of the mango dragonfruit refresher base, ½ cup of sweetened coconut milk, and 1 tablespoon freeze-dried dragonfruit powder (this will make the drink purple) to a cocktail shaker or large mason jar with ice. Secure the lid and shake until well combined.

    Step 4: Assemble Glinda’s Pink Potion. First, strain the refresher drink into a tall glass over ice. Stir in more freeze-dried dragonfruit if desired, then top with strawberry cold foam and pink & green sprinkles if desired. Drink up!

    ingredients for making the mango dragonfruit refresher base added to a small saucepan.
    action shot of the completed pink refresher base being poured into a glass mason jar.
    action shot of strawberry syrup being poured into a cup with nondairy milks for making dairy free cold foam.
    action shot of a hand using a wand style milk frother to make non dairy strawberry cream cold foam.
    action shot of coconut milk being poured on top of the mango dragonfruit refresher base in the base of a glass cocktail shaker.
    cocktail shaker with the silver lid on after shaking up the dragon drink base.
    action shot of the base of the Glinda's Pink Potion being poured into a clear glass with ice.
    action shot of the strawberry cold foam being poured on top of the refresher base.
    45 degree angle of a completed Glinda's Pink Potion after topping with pink and green sprinkles.

    Optional Variations & Dietary Adjustments

    Want to show off your personal sorcery skills? There are plenty of ways to make this pretty pink potion your own:

    • Berry Beautiful. Instead of starting with a dragon drink base (made with mango, dragonfruit, and coconut), start with a pink drink base (strawberry, acai, and coconut) instead.
    • Reduced-Sugar. Swap in your favorite cup-for-cup sugar alternative (e.g. monkfruit) when making the refresher base to cut back on sugar calories. You can also use thinned out unsweetened mango purée instead of mango nectar and use an unsweetened coconut milk to go even further in reducing the added sugar content.
    • Coconut-Free - If you’re allergic to coconuts, swap in the plant-based milk of your choice. Note that dairy milk isn’t recommended—it can curdle from the acidic juice base. You could also swap in lemonade or water to make the base brighter and lighter!
    • Mix & Matcha - Take a page from Elphaba’s spell book and use matcha cold foam instead of strawberry. 

    Serving Suggestions

    I certainly don’t need a rhyme or reason to mix up this strawberry mango stunner, and neither should you! That said, in true Glinda fashion, this potion plays nicely with others:

    • Mom & Daughter Movie Date - I can’t wait to play dress-up with my eldest and go see Wicked when it comes out. Since concessions are ridiculously expensive, I’ll be mixing up a couple of pink potions in spill-proof to-go cups alongside a few bags of freeze-dried fruit, toasted nuts, and dark chocolate chips. As any mom knows, our purses are magic!
    • Fairytale Brunch: Serve in delicate, clear glassware at your next brunch, garnished with a skewer of fresh berries or a twist of lime for that extra dash of whimsy.
    • Sparkling Sorcery: Add a dash of sparkling water, sparkling lemonade, or sparkling wine to give it an extra fizzy kick—ideal for serving at a warm, fairy-lit evening gathering. For added magic, drop a small piece of dry ice in the bottom of each glass to create a smoky effect—just make sure the glasses stop fogging before drinking to ensure it has completely melted.
    • Potion Party: Pour the refreshers into small, corked vials for serving at a themed gathering or a little girl's birthday party. Decorate with glittery ribbons and labels that read “Glinda’s Magical Potion.” Serve the strawberry cold foam on the side, letting your guests scoop it from a cauldron.
    • Sorcerer's Spirited Sundowner: Mix with a splash of white rum or vodka for an adults-only version that adds a little extra enchantment to your evening.
    Glass of Glinda's Pink Potion topped with nondairy strawberry foam and sprinkles on a white table with a sparkly tiara and star-shaped wand tip.

    Recipe Success Tips

    • Smart Storage. The recipe card below makes enough mango dragonfruit base for 4 drinks. Store any leftover refresher base in an airtight container in the fridge for up to 1 week. Homemade strawberry syrup should also be kept in the fridge, where it will last up to 2 weeks.
    • Frothing Time. If you want to get a headstart on your potion enjoyment, feel free to mix the nondairy strawberry foam ingredients in a glass to keep in the fridge. You can also mix the refresher base with coconut milk in a large jar. When you’re ready for a magical boost, simply shake the dragon refresher with ice, use a milk frother to make the foamy topper, then assemble and enjoy!
    • Potion Particulars. If possible, I recommend mixing up this draught from scratch—it’s the only way to avoid the artificial colors, flavors, and preservatives you’d find in store- bought versions! It’s also way cheaper.

    FAQs

    What is the point of cold foam?

    You know how lattes and cappuccinos have that yummy, frothy milk topper? Well, cold milk doesn’t really do that as well as when it has been steamed first. Cold foam was designed to mimic that frothy, foamy consistency without steaming first. Cold foam is also typically flavored with any number of coffee syrups, so it adds both sweetness and texture to iced drinks.

    How much does strawberry cold foam cost at Starbucks?

    Generally speaking, Starbucks specialty drinks range from about $5-6, including flavored cold brews topped with cold foam. If you are trying to add strawberry cold foam to a drink that doesn’t usually have it, you will likely be charged about 50 cents to $1 depending on the store.

    Is Starbucks strawberry cold foam gluten free? Is it vegan? Does it have egg?

    Unfortunately, while the strawberry cold foam at Starbucks is technically gluten-free, all of their equipment is shared—that means cross-contamination is likely. Also, the cold foam Starbucks uses for Glinda’s pink potion is dairy-free, but if you just order “strawberry cream cold foam” you’ll need to request it be made dairy-free for it to be vegan. When you make it at home, though, it’s easy to ensure your strawberry foam is both gluten-free and vegan. Neither Starbucks nor my recipe contains eggs. 

    What is the other Starbucks Wicked drink?

    Elphaba’s Green Elixir—a vanilla-mint cold brew topped with a creamy matcha cold foam and sprinkles. 🧙

    What does the pink potion do in Wicked?

    Trick question—there is no pink potion in Wicked! This drink is simply inspired by the movie. 

    DIY Starbucks-Style Glinda’s Pink Potion Nutrition

    Overall, Glinda’s potion lives up to the Good Witch name. Each serving of this fruity libation comes in at 193 calories—light enough that your broomstick won’t get weighed down. It also has a reasonable 4 grams of fat (not bad for how creamy it tastes!) and 2 grams of protein—not much, but enough to provide a bit of satiety. The 25 mg of sodium is barely a blip.

    The only thing you really need to keep your eye on here are the carbs—40 grams per serving, with 36 of those coming from sugars. While some of the sugars are naturally occurring from the fruit, the vast majority are added. If you’re concerned about sugar, jump up to the variations section where I give you a few ideas on how to lighten things up. Enjoy!

    • Calories: 193 calories
    • Total Fat: 4 grams
    • Protein: 2 grams
    • Sodium: 25 mg
    • Carbohydrates: 40 grams
    • Sugar: 36 grams

    *This nutritional information is an estimate and calculated based on the ingredients used to create the recipe. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

    sparkling tip of a star shaped wand being tapped on a glass filled with a dragon drink topped with strawberry cold foam and sprinkles for a DIY version of Glinda's Pink Potion from starbucks.

    Other Starbucks Refresher Recipes

    • Tropical Butterfly Refresher (Starbucks Copycat)
    • Summer Skies Drink (Starbucks Copycat)
    • Summer Berry Lemonade Refresher (Starbucks Copycat)
    • Strawberry Acai Lemonade (Starbucks Copycat)
    Print Recipe
    5 from 1 vote

    Glinda's Pink Potion (Starbucks Copycat)

    Glinda's Pink Potion is a non-dairy Starbucks drink inspired by Wicked. Coconut mango dragonfruit refresher topped with strawberry cold foam!
    Prep Time2 minutes mins
    Cook Time3 minutes mins
    Total Time5 minutes mins
    Course: Drinks
    Cuisine: American
    Keyword: Glinda's Pink Potion
    Servings: 1 drink
    Calories: 193kcal
    Author: Megan Byrd

    Equipment

    • 1 medium saucepan
    • 1 large mason jar
    • 1 cocktail shaker

    Ingredients

    Mango Dragonfruit Refresher Base:

    • 1 ½ cups water
    • ⅓ cup mango nectar
    • ⅓ cup granulated sugar
    • 1 tablespoon dragonfruit powder
    • ½ teaspoon citric acid

    Strawberry Cold Foam:

    • 2 tablespoon barista-style oat milk (or heavy cream)
    • 1 ½ tablespoon strawberry syrup
    • 1 tablespoon soy milk (preferably barista blend)

    Glinda's Pink Potion:

    • ½ cup Mango Dragonfruit Refresher Base
    • ½ cup sweetened coconut milk
    • ice
    • 1 tablespoon freeze-dried dragonfruit pieces
    • pink & green sprinkles (optional for topping)

    Instructions

    • Make the refresher base: Add the water, mango nectar, sugar, dragonfruit powder, and citric acid to a medium saucepan and heat over low heat. Whisk continuously until the dragonfruit powder and citric acid are dissolved, then remove from heat.
    • Allow the mixture to cool, then transfer to a large jar with a lid. Once cool, make Glinda's Pink Potion!
    • Make the strawberry cold foam: Add all the cold foam ingredients to a small mason jar or glass. Froth with a milk frother for 20-30 seconds until pale in color and fully whipped. Set aside.
    • Make Glinda's Pink Potion: Add ½ cup of the mango dragonfruit refresher base, ½ cup of sweetened coconut milk, and 1 tablespoon freeze-dried dragonfruit (this will make the drink purple) to a cocktail shaker or large mason jar with ice. Secure the lid and shake until well combined.
    • Strain the refresher drink into a tall glass over ice. Stir in more freeze-dried dragonfruit if desired, then top with strawberry cold foam and pink & green sprinkles if desired. Drink up!

    Notes

    This makes 2 cups of base, enough for 4 drinks. Store any leftover refresher base in the fridge for up to 1 week.

    Nutrition

    Serving: 1drink | Calories: 193kcal | Carbohydrates: 40g | Protein: 2g | Fat: 4g | Sodium: 25mg | Sugar: 36g
    Recreate Glinda’s Pink Potion, a Wicked inspired Starbucks drink you can make at home! Enjoy this vibrant pink drink which is a perfect balance of sweet and fruity, making it ideal for Halloween parties or just a fun afternoon treat. This vibrant drink is easy-to-make with just a handful of simple ingredients. Whip up this enchanted drink today and enjoy its sparkling flavor. Save this recipe and impress your guests with a magical Halloween drink! 💖🧚‍♀️ #PinkDrink #StarbucksCopycat #GlindasPotion

    xoxo Megan

    More Recipes

    • Iced Crème Brûlée Latte
    • S'mores Frappuccino (Starbucks Copycat)
    • Homemade Caramel Macchiato Creamer
    • Iced Ube Coconut Cream Shaken Espresso (Starbucks Copycat)

    Reader Interactions

    5 from 1 vote (1 rating without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Recent Posts

    • Tropical Butterfly Refresher (Starbucks Copycat)
    • Iced Crème Brûlée Latte
    • S'mores Frappuccino (Starbucks Copycat)
    • Homemade Caramel Macchiato Creamer
    • Iced Ube Coconut Cream Shaken Espresso (Starbucks Copycat)

    Recent Comments

    1. Megan Byrd on Banana Bread Syrup (for Coffee!)
    2. Yoshi on Banana Bread Syrup (for Coffee!)
    3. Megan Byrd on Sweet Pistachio Sauce (For Coffee!)
    4. Tiffany on Sweet Pistachio Sauce (For Coffee!)
    5. Megan Byrd on Peanut Butter Syrup

    Footer

    Disclosure and Privacy Policy

    Copyright © 2026 coffeecopycat.com on the Brunch Pro Theme

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.