Cinnamon Crumble Oatmilk Frappuccino (Starbucks Copycat)
This delightfully dairy-free Cinnamon Crumble Oatmilk Frappuccino tastes as creamy & delicious as you'd get from Starbucks!
Servings: 1 drink
Calories: 170kcal
Equipment
Ingredients
Cinnamon Crumble Topping (optional):
- ¼ cup crushed Nilla wafers (or DF vanilla cookie of choice)
- ¾ teaspoon cinnamon
- 1 tablespoon unsalted butter
- 1 teaspoon granulated sugar
Cinnamon Crumble Oatmilk Frappuccino:
- 1 cup ice
- ½ cup cold brew coffee
- ½ cup oat milk
- 3 tablespoon toasted cinnamon syrup
- ¼ teaspoon cinnamon
- ¼ teaspoon xanthan gum
- Whipped cream (optional for garnish)
Instructions
- Make the cookie topping (optional): Stir together the crushed Nilla wafers and cinnamon in a small bowl. In a small skillet, melt the butter over medium heat. Stir in the cookie mixture. Continue to cook for another 2-3 minutes, until golden brown, then remove from heat. Transfer to a small bowl and stir in the granulated sugar. Set aside.
- Make the Frappuccino: Add the ice to a high-speed blender, then pour in the cold brew, oat milk, toasted cinnamon syrup, ground cinnamon, and xanthan gum. Blend until smooth and no ice chunks remain.
- Pour the frappuccino into a tall glass, then top with whipped cream and/or cinnamon crumble topping if desired. Drink up!
Notes
***Nutrition info does not include the cinnamon crumble topping. The topping recipe above makes 12 servings, about ¼ cup of topping.
***Note the Nilla Wafers are not dairy-free or vegan. Swap in a dairy-free vanilla cookie of choice for a dairy-free crumble topping.
Nutrition
Serving: 1drink | Calories: 170kcal | Carbohydrates: 36g | Protein: 2g | Fat: 3g | Sodium: 66mg | Sugar: 30g
