Whipped cream and/or cinnamon sugaroptional for garnish
Instructions
Whisk together the milk, maple syrup, pumpkin puree, vanilla, and pumpkin pie spice in a small saucepan and heat over medium-low heat until starting to steam and foam.
Remove from heat and froth with a milk frother or whisk. Set aside.
Brew your coffee into a mug and top with the pumpkin milk, foam and all. Garnish with whipped cream and/or cinnamon sugar if desired. Drink up!