Go Back
–+ servings
Print Recipe
5 from 2 votes

Homemade Coconut Syrup

This 4-ingredient recipe for Homemade Coconut Syrup rivals the kind from Starbucks but costs just a fraction! Perfect for coffee, tea, & more!
Prep Time2 minutes
Cook Time3 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Keyword: Coconut Syrup
Servings: 13 servings
Calories: 63kcal
Author: Megan Byrd

Equipment

Ingredients

  • 1 cup water
  • 1 cup granulated sugar
  • 1 tablespoon coconut extract
  • 1 teaspoon vanilla extract

Instructions

  • Add the sugar and water to a small saucepan and heat over medium heat and stir until the sugar is dissolved. Remove from heat.
  • Stir in the extracts. Allow the syrup to cool at room temperature for 15 minutes, then transfer to a syrup bottle or small container and store in the fridge for up to 2 weeks!

Nutrition

Serving: 2tablespoon | Calories: 63kcal | Carbohydrates: 16g | Sodium: 1mg | Sugar: 16g
QR Code linking back to recipe