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5 from 1 vote

Homemade Blood Orange Syrup

This quick and easy recipe for Homemade Blood Orange Syrup is the perfect way to add a little sunshine to your day. Only 2 ingredients!
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Drinks
Cuisine: American
Keyword: Blood Orange Syrup
Servings: 12 servings
Calories: 94kcal
Author: Megan Byrd

Equipment

Ingredients

  • 1 cup blood orange juice (about 5-6 oranges)
  • 1 cup granulated sugar

Instructions

  • Juice your oranges until you have 1 cup of blood orange juice.
  • Stir together the blood orange juice and granulated sugar in a medium saucepan and heat over medium-low heat. Stir until all sugar is dissolved and everything is combined, then remove from heat.
  • Strain the syrup through a fine mesh strainer to remove pulp, then transfer to a syrup bottle or mason jar and store in the fridge for up to 2 weeks.

Nutrition

Serving: 2tablespoon | Calories: 94kcal | Carbohydrates: 24g | Sugar: 23g
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