Raspberry Mocha Latte
Deep dark chocolate & sweet-tart fruit combine forces in this simple 5-ingredient Raspberry Mocha Latte recipe. Takes just 5 minutes to make!
Servings: 1 drink
Calories: 319kcal
Equipment
Ingredients
- 1 cup milk of choice (I used whole milk)
- 3 tablespoon raspberry syrup
- 1 tablespoon chocolate chips
- 1 tablespoon unsweetened cocoa powder
- 2 oz espresso (or 8 oz freshly brewed coffee)
- crushed freeze-dried raspberries (optional for garnish)
Instructions
- Add the milk, raspberry syrup, chocolate chips, and cocoa powder to a small saucepan and heat over medium-low heat. Whisk frequently until the chocolate is melted and everything is well combined and smooth.
- Remove the chocolate mixture from the heat and froth with a milk frother if desired. Set aside.
- Brew your espresso or coffee into a mug, then top with the frothed raspberry chocolate milk. Drink up!
Nutrition
Serving: 1drink | Calories: 319kcal | Carbohydrates: 48g | Protein: 10g | Fat: 12g | Sodium: 118mg | Sugar: 43g
