Chestnut Praline Syrup (Starbucks Copycat)
My homemade Starbucks Chestnut Praline Syrup recipe is a snap to make using just 5 basic ingredients & only 10 minutes of prep time!
Servings: 12 servings
Calories: 88kcal
Equipment
- 1 medium saucepan
Ingredients
- ½ cup chopped pecans
- 8 chestnuts peeled and steamed**
- 1 ¼ cup water
- ¾ cup brown sugar packed
- ½ cup granulated sugar
- 1 ½ teaspoon vanilla extract
Instructions
- Add the pecans and chestnuts to a medium saucepan and toast over medium-low heat for 5 minutes, stirring frequently so they don't burn.
- Carefully add the water (sauce pan will be hot), then stir in the sugars. Bring the syrup to a boil, then reduce to a simmer. Simmer for 10 minutes, stirring occasionally.
- Remove from heat and stir in the vanilla extract. Strain out the nuts (reserve for yogurt or ice cream topping in the fridge).
- Allow the syrup to cool at room temperature for 15 minutes, then transfer to a syrup bottle or small container. Store in the fridge for up to 2 weeks!
Notes
**I found steamed and peeled chestnuts in the produce department of my grocery store.
Nutrition
Serving: 2tablespoon | Calories: 88kcal | Carbohydrates: 22g | Sodium: 5mg | Sugar: 22g
