Homemade Lavender Creamer
This Homemade Lavender Creamer is the perfect way to add a splash of springtime to your coffee. Just 3 ingredients and 5 minutes!
Servings: 12 servings
Calories: 110kcal
Equipment
Ingredients
- 1 ½ cup half & half
- 1 cup lavender syrup
- ½ cup heavy cream
Instructions
- Add all ingredients to a large mason jar and stir until combined.
- Store in the fridge for up to 7 days.
Notes
- Dairy-Free & Vegan: Substitute 1.5 cups full-fat coconut milk and ½ cup oat milk and eliminate the half-and-half and heavy cream.
- Lactose-Free: Enjoy this coffee creamer recipe without any tummy troubles! Just swap in lactose-free heavy cream and lactose-free half-and-half for their traditional counterparts.
Nutrition
Serving: 0.25cup | Calories: 110kcal | Carbohydrates: 11g | Protein: 1g | Fat: 7g | Sodium: 21mg | Sugar: 11g
