Matcha Latte Recipe (Starbucks Copycat)
This lightly sweetened, customizable Starbucks Matcha Latte recipe is easy to make at home with just 4 ingredients (including water).
Servings: 1 drink
Calories: 107kcal
Equipment
Ingredients
- 2-3 teaspoon pure matcha powder ceremonial grade
- ⅓ cup water
- 1 cup milk of choice (I used coconut milk from the carton)
- 2 tablespoon coconut syrup
Instructions
- Using a fine mesh strainer or sifter, sift your matcha powder into a mug to remove any clumps.
- Heat ⅓ cup water in the microwave until boiling (about 45-60 seconds), then pour the hot water carefully into the mug with the matcha. Using the matcha whisk, whisk for about 30 seconds until well combined.
- Heat the milk in the microwave in 30-second increments or on the stove until just steaming (do not boil). Pour in the milk and the syrup (if using). Stir, then drink up!
Nutrition
Serving: 1drink | Calories: 107kcal | Carbohydrates: 20g | Protein: 1g | Fat: 4g | Sodium: 11mg | Sugar: 16g
