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5
from 1 vote
Eggnog Frappuccino
This deliciously seasonal, warmly spiced DIY Starbucks Eggnog Frappuccino is like frozen Christmas in a cup!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Drinks
Cuisine:
American
Keyword:
Eggnog Frappuccino
Servings:
1
drink
Calories:
188
kcal
Author:
Megan Byrd
Equipment
1
high-speed blender
Ingredients
1
cup
ice
½
cup
eggnog
½
cup
cold brew coffee
2
tablespoon
vanilla syrup
¼
teaspoon
nutmeg
¼
teaspoon
xanthan gum
Instructions
Add the ice, eggnog, cold brew, 2 tablespoon vanilla syrup, nutmeg, and xantham gum to a high-speed blender and blend until smooth.
Pour the frappuccino into a tall glass, then top with whipped cream and/or a sprinkle of ground nutmeg if desired. Drink up!
Nutrition
Serving:
1
drink
|
Calories:
188
kcal
|
Carbohydrates:
29
g
|
Protein:
6
g
|
Fat:
6
g
|
Sodium:
98
mg
|
Sugar:
27
g