Iced Teddy Graham Latte (with Instant Espresso)
This super easy 5-ingredient Iced Teddy Graham Latte is made with instant espresso and tastes like a honey sweet cinnamon-y treat!
Servings: 1 drink
Calories: 220kcal
Ingredients
- ½ cup hot water
- 2 teaspoon instant espresso I used Nespresso Gold Blonde
- 1 tablespoon brown sugar
- 1 tablespoon honey
- ¼ teaspoon ground cinnamon
- ¾ cup milk of choice (I used 2%)
- ice
Instructions
- Heat your water up in the microwave until steaming (about 30-60 seconds).
- Stir the instant espresso, brown sugar, honey, and cinnamon into the hot water and stir until well combined and everything is dissolved. Set aside.
- Add ice to a tall glass, then pour the espresso mixture over the ice.
- Pour your milk of choice into the glass, stir, then garnish with more cinnamon if desired. Drink up!
Nutrition
Serving: 1drink | Calories: 220kcal | Carbohydrates: 44g | Protein: 7g | Fat: 4g | Sodium: 76mg | Sugar: 40g
