Iced Cherry Chai (Starbucks Copycat)
This spring-inspired iced Cherry Chai latte is a cozy, invigorating refresher with a homemade cherry cream cold foam dolloped over a classic chai. Don’t forget the crushed freeze-dried cherry garnish!
Servings: 1 drink
Calories: 388kcal
Equipment
Ingredients
Cherry Cream Cold Foam:
- 3 tablespoon heavy cream
- 1 ½ tablespoon cherry syrup
- 1 tbsp whole milk
Iced Cherry Chai:
- ½ cup chai tea concentrate
- ½ cup milk of choice (I used 2%)
- ½ teaspoon freeze-dried cherries crushed
- ice
Instructions
- Make the Cherry Cream Cold Foam: Add the 3 tablespoon heavy cream, 1 ½ tablespoon cherry syrup, and 1 tablespoon of whole milk to a small glass or container and froth for 20-30 seconds until fully whipped. Set aside.
- Make the Iced Cherry Chai: Add ice to a glass, then top with the chai concentrate and milk of choice.
- Top the iced chai latte with the cherry cream cold foam and a sprinkle of crushed freeze-dried cherries. Drink up!
Nutrition
Serving: 1drink | Calories: 388kcal | Carbohydrates: 50g | Protein: 6g | Fat: 19g | Sodium: 64mg | Sugar: 49g
