Sweet Cream Coffee Creamer
This deliciously simple, perfectly decadent Sweet Cream Coffee Creamer recipe requires just 4 basic ingredients—try it today!
Servings: 10 servings
Calories: 169kcal
Equipment
- 1 medium saucepan
Ingredients
- 1 ½ cups half & half **see notes for dairy-free
- ½ cup heavy cream **see notes for dairy-free
- 1 cup granulated sugar
- 1 tablespoon vanilla extract
- ½ teaspoon almond extract (optional for Italian sweet cream)
Instructions
- Stir together the half and half, heavy cream, and granulated sugar in a medium saucepan over low heat. Continue to stir until the creamer starts to steam, the sugar has dissolved, and everything is well combined.
- Remove from heat and stir in the vanilla extract and almond extract (if using).
- Allow to cool for about 10 minutes at room temperature, then pour into a mason jar or container with a lid and store in the fridge for up to 7 days.
Notes
Dietary Adaptations:
- Dairy-Free & Vegan: Substitute 1.5 cups full-fat coconut milk and ½ cup oat milk and eliminate the half-and-half and heavy cream.
- Lactose-Free: Enjoy this coffee creamer recipe without any tummy troubles! Just swap in lactose-free heavy cream and lactose-free half-and-half for their traditional counterparts.
Nutrition
Serving: 0.25cup | Calories: 169kcal | Carbohydrates: 22g | Protein: 2g | Fat: 9g | Sodium: 26mg | Sugar: 22g
