Homemade Raspberry Syrup
My simple, 3-ingredient Raspberry Syrup recipe is perfect for adding juicy berry flavor to all your favorite coffee and cocktail drinks!
Servings: 13 servings
Calories: 66kcal
Equipment
- 1 medium saucepan
Ingredients
- 1 cup raspberries (fresh or frozen)
- 1 cup water
- 1 cup granulated sugar
Instructions
- Add the raspberries, water, and sugar to a medium saucepan.
- Stirring occasionally, bring to a simmer over medium heat. Simmer for 1-2 minutes, or until the raspberries disintegrate into mostly seeds and mush. Remove from heat.
- Strain the raspberry pulp from the liquid, discarding the pulp and reserving the liquid. Allow the syrup to cool at room temperature for 15 minutes.
- After cooling time, transfer the syrup to a syrup bottle or mason jar with a lid and store in the fridge for up to 2 weeks.
Nutrition
Serving: 2tablespoon | Calories: 66kcal | Carbohydrates: 17g | Sodium: 1mg | Sugar: 16g
