Easy Peach Iced Tea
This quick & easy recipe for Southern Peach Iced Tea is made with just 3 ingredients. It's the perfect cheap & refreshing drink for summer!
Servings: 8 servings
Calories: 155kcal
Equipment
- 1 medium saucepan
- 1 large pitcher
Ingredients
- 12 black tea bags (I used Lipton)
- 4 cups water boiling
- 4 cups water cold
- 1 ½ cups peach syrup
- fresh or frozen peach slices optional for garnish
Instructions
- Remove the tea bags from the box and tie them together, then clip the paper tags off.
- Bring 4 cups of water to a boil over medium heat. Once boiling, remove from heat and add the tea bags. Steep for 5 minutes. After steep time, remove the tea bags, allowing the tea to drip out of them before discarding them.
- Pour the warm tea into a large pitcher, then pour in 4 cups of cold water. Add the peach syrup, then stir. Allow the mixture to cool before serving.
- Once cooled, pour the peach tea over ice and/or peach slices, then drink up!
Notes
This recipe makes roughly 8 cups of peach iced tea!
Nutrition
Serving: 1cup | Calories: 155kcal | Carbohydrates: 40g | Sodium: 3mg | Sugar: 39g
