Iced Strawberry Matcha Latte
This boisterously bright, fantastically fresh Iced Strawberry Matcha Latte is bursting with sweet, tart, creamy, earthy goodness!
Servings: 1 drink
Calories: 304kcal
Equipment
- 1 matcha whisk or milk frother
Ingredients
- ¾ cup milk of choice (I used 2% milk)
- 2 tablespoon vanilla syrup
- ½ cup chopped fresh strawberries
- 2 tablespoon granulated sugar
- 1 tablespoon cold water
- 2 teaspoon pure matcha powder
- 3 tablespoon hot water
Instructions
- Stir together the milk and vanilla syrup. Set aside.
- Add the strawberries, granulated sugar, and 1 tablespoon cold water to a high-speed blender and blend until smooth. Set aside.
- Sift matcha powder with a fine mesh strainer to remove any clumps, then add the hot water to the sifted matcha. Whisk with a matcha whisk or milk frother until smooth and well combined. Set aside.
- Assemble the strawberry matcha latte. Pour the strawberry mixture into a tall glass, then top with ice. Pour the sweetened milk in slowly, then top with matcha. Stir and drink up!
Nutrition
Serving: 1drink | Calories: 304kcal | Carbohydrates: 60g | Protein: 9g | Fat: 4g | Sodium: 98mg | Sugar: 54g
