Homemade Blueberry Syrup
This easy Homemade Blueberry Syrup is perfect for adding summer-y sweetness to all your favorite drinks—coffee, lemonade, matcha, & more!
Servings: 12 servings
Calories: 66kcal
Equipment
- 1 medium saucepan
Ingredients
- 1 ½ cups fresh or frozen blueberries
- 1 cup granulated sugar
- 1 cup water
Instructions
- Add the blueberries, sugar, and water to a medium saucepan and heat over medium heat until simmering. Simmer for 7-8 minutes, stirring occasionally and squishing the blueberries with a spatula. Remove from heat.
- Strain the blueberries from the syrup with a fine mesh strainer, reserving the liquid and discarding the blueberry pulp.
- Allow the blueberry syrup to cool at room temperature for 15 minutes. After cooling time, transfer the syrup to a syrup bottle or mason jar with a lid and store in the fridge for up to 2 weeks.
Notes
This makes 1.5 cups of blueberry syrup.
Nutrition
Serving: 2tablespoon | Calories: 66kcal | Carbohydrates: 17g | Sodium: 1mg | Sugar: 17g
