Chestnut Praline Latte (Starbucks Copycat)
Sweet, spicy, nutty, creamy, caffeinated deliciousness awaits in this easy 4-ingredient Chestnut Praline Latte Recipe.
Servings: 1 drink
Calories: 285kcal
Equipment
Ingredients
- 1 cup milk of choice (I used whole milk)
- 3 tbsp chestnut praline syrup
- 2 oz espresso (or 8 oz freshly brewed coffee)
- whipped cream (optional)
Spiced Sugar Topping (Optional):
- 2 tablespoon granulated sugar
- 1 teaspoon cinnamon
- ¼ teaspoon ground ginger
- ⅛ teaspoon cloves
Instructions
- If using, stir together the spiced sugar topping ingredients in a small bowl and set aside.
- Whisk together the milk and chestnut praline syrup in a small saucepan and heat over medium-low heat until starting to steam and foam.
- Remove from heat, and if desired, froth with a milk frother. Set aside.
- Brew you coffee into a mug and top with the chestnut praline milk, foam and all. Top with whipped cream and/or spiced sugar topping if desired. Drink up!
Notes
You will have extra spiced sugar topping. Simply store in an airtight container at room temperature for up to 3 months.
Nutrition
Serving: 1drink | Calories: 285kcal | Carbohydrates: 46g | Protein: 8g | Fat: 8g | Sodium: 118mg | Sugar: 45g
