Eggnog Cold Foam
This simple, 3-ingredient DIY Eggnog Cold Foam gives Starbucks a run for their money. Just 5 minutes to frothy, creamy, coffee-topper bliss!
Servings: 1 serving
Calories: 113kcal
Equipment
Ingredients
- 3 tablespoon eggnog
- 1 tablespoon whole milk
- 1 tablespoon vanilla syrup
Instructions
- Add all ingredients to a small container and froth with a milk frother for 15-20 seconds, or until thick and foamy. Pour over an iced chai or cold brew, and drink up!
Nutrition
Calories: 113kcal | Carbohydrates: 18g | Protein: 2g | Fat: 4g | Sodium: 40mg | Sugar: 16g
