Salted Pecan Crunch Cold Brew (Starbucks Copycat)
This decadent, rich, two-minute Salted Pecan Crunch Cold Brew recipe is a blast of refreshing, comforting fall flavors. The vanilla syrup-infused cold brew is topped with homemade salted pecan cold foam and crunchy maple sugar chunks. It's perfect for switching up your fall drink rotation!
Servings: 1 drink
Calories: 231kcal
Equipment
Ingredients
Salted Pecan Cream Cold Foam:
- 2 tablespoon heavy cream (or full-fat coconut milk)
- 1 tablespoon whole milk (or full-fat oat milk)
- 1 tbsp pecan syrup
- ⅛ teaspoon fine sea salt
Salted Pecan Crunch Cold Brew:
- 1 ½ cups cold brew coffee
- 2 tablespoon vanilla syrup (or pecan syrup)
- ice
- maple sugar chunks, crushed (optional for topping)
Instructions
- Make the salted pecan cold foam. Add the cold foam ingredients to a small container or glass and froth with a milk frother for 10-15 seconds or until foamy. Set aside.
- Add ice to a tall glass, then pour in the vanilla syrup and cold brew. Stir.
- Pour the cold foam over the sweetened cold brew, then top with crushed maple sugar if desired. Drink up!
Nutrition
Serving: 1drink | Calories: 231kcal | Carbohydrates: 32g | Protein: 1g | Fat: 11g | Sodium: 318mg | Sugar: 29g
