Iced Cookie Butter Latte (w/Cookie Butter Cold Foam)
Why snack on or dunk Biscoff cookies into your coffee when you can blend the cookie butter right in? This Iced Cookie Butter Latte is a Biscoff lover’s dream—made with a cookie butter and espresso base, your milk of choice, and a creamy cookie butter cold foam topping. It doesn’t get any butter than this!
Servings: 1 drink
Calories: 376kcal
Equipment
- 1 milk frother (or blender)
Ingredients
Cookie Butter Cold Foam:
- 2 tablespoon heavy cream
- 1 tablespoon whole milk
- 1 tablespoon cookie butter
Cookie Butter Latte:
- 1 tablespoon cookie butter
- 2 oz espresso
- ¾ cup milk of choice (I used 2%)
- ice
- crumbled speculoos cookies optional for garnish
Instructions
- Add the cold foam ingredients to a glass. Using a milk frother or immersion blender, blend until smooth and foamy. Set aside.
- Add 1 tablespoon cookie butter to a second glass and brew espresso over the top of it. Using the milk frother, blend the espresso mixture until smooth. Set aside.
- Add ice to a tall serving glass and pour in milk of choice. Top with the espresso mixture and stir if desired.
- Top the latte with the cookie butter cold foam and crumbled speculoos, if desired. Drink up!
Notes
Recipe Success Tips
- Pull Fresh Espresso. Espresso is best enjoyed freshly brewed. Its heat also helps melt the cookie butter, making it easier to blend. Add the cookie butter to a glass, then pull the espresso directly over it before blending.
- Blending Alternatives. Don’t have a milk frother? While good-quality options (affiliate link) are pretty affordable, you can also blend the espresso base and cold foam using an immersion blender.
- Mind the temperature. Cold foam whips up best with heavy cream and whole milk straight from the fridge.
- Make it a triple or quad. Need an extra boost? Add another shot (or two) of espresso. For a quad, double the rest of the ingredients and use a larger glass to keep the flavors balanced.
Nutrition
Serving: 1drink | Calories: 376kcal | Carbohydrates: 29g | Protein: 8g | Fat: 26g | Sodium: 157mg | Sugar: 22g
