Iced Crème Brûlée Latte
This deliciously simple Iced Creme Brulee Latte features a toasted vanilla bean latte base, caramel cold foam, & a torched sugar topper!
Servings: 1 drink
Calories: 356kcal
Equipment
- 1 culinary torch
Ingredients
Caramel Cold Foam:
- 2 tablespoon heavy cream
- 1 tablespoon caramel syrup (or sauce)
- 1 tablespoon whole milk
Iced Crème Brûlée Latte:
- 2 tablespoon toasted vanilla syrup
- ¾ cup milk of choice (I used 2%)
- 2 oz espresso
- ice
- 1 tsp granulated sugar for topping
Instructions
- Make the cold foam. In a small jar or glass, froth together the heavy cream, caramel syrup, and whole milk with a milk frother. Set aside.
- Add ice to a glass, then pour in the vanilla syrup. Add the milk, then stir.
- Brew your espresso, then pour over the vanilla milk and stir again.
- Top with caramel cold foam.
- Sprinkle granulated sugar over the top of the cold foam, then carefully use a culinary torch to caramelize the sugar. Drink up!
Nutrition
Serving: 1drink | Calories: 356kcal | Carbohydrates: 48g | Protein: 8g | Fat: 15g | Sodium: 109mg | Sugar: 45g
