Iced Dubai Chocolate Matcha (Starbucks Copycat)

5 from 1 vote

Iced Dubai Chocolate Matcha (Starbucks Copycat)

Experience the much-anticipated Iced Dubai Chocolate Matcha at home. This smooth and creamy drink layers sweet, pistachio-infused matcha with silky chocolate cold foam and a sprinkle of toasted phyllo for a crisp, buttery finish. Once you make the mocha and pistachio sauces, you can enjoy drinks for the weeks to come!

Prep Time5

Total Time5

Course: Drinks

Cuisine: American

Keyword: Iced Dubai Chocolate Matcha

Servings: drink

Calories: 415kcal

Author: Megan Byrd

Equipment

1 milk frother
1 matcha whisk

Ingredients

Chocolate Cold Foam:

2 tablespoon heavy cream
1 tablespoon whole milk
1 tablespoon mocha sauce (or chocolate syrup)

Iced Dubai Chocolate Matcha:

1 ½ teaspoon pure matcha powder sifted
3 tablespoon hot water
1 cup milk of choice (I used 2%)
2 tablespoon pistachio sauce
ice
toasted Kataifi (optional for topping)

Instructions

Make the cold foam. Add the heavy cream, whole milk, and mocha sauce (or chocolate syrup) to a small glass or mason jar and froth with a milk frother for 20-30 seconds until foamy. Set aside.
Sift matcha powder using a fine mesh strainer, removing any clumps. Whisk the sifted matcha and hot water together until smooth and well combined. Set aside.
Add ice to a tall glass. Stir together your milk and pistachio sauce until no clumps remain and pour over the ice. Add the matcha and stir until combined.
Top with chocolate cold foam and toasted Kataifi if desired. Drink up!

Nutrition