Iced Mango Cream Chai (Starbucks Copycat)
My easy DIY Iced Mango Cream Chai Latte gives you all the Starbucks yum at a fraction of the price.
Servings: 1 drink
Calories: 350kcal
Equipment
Ingredients
Mango Cold Foam:
- 2 tablespoon heavy cream
- 1 ½ tablespoon mango syrup
- 1 tablespoon whole milk
Iced Mango Cream Chai:
- ½ cup chai tea concentrate
- ½ cup milk of choice (I used 2%)
- ice
Instructions
- Make the mango cold foam: Add the heavy cream, mango syrup, and milk to a small jar or container. Froth for 10-20 seconds with a milk frother, until foamy and thickened. Set aside.
- Make the iced chai: Pour ice into a tall glass, then top with the chai concentrate. Add the milk of choice, then stir.
- Top with the mango cold foam, then drink up!
Nutrition
Serving: 1drink | Calories: 350kcal | Carbohydrates: 53g | Protein: 5g | Fat: 14g | Sodium: 61mg | Sugar: 52g
