Homemade Cookies and Cream Creamer
Make cookies and cream coffee creamer at home with just 4 ingredients! This copycat Chobani creamer is creamier, more chocolatey, and available year-round!
Servings: 12 servings
Calories: 175kcal
Equipment
- 1 medium saucepan
Ingredients
- 7 oz Hershey's Cookies and Creme Bar (about 4 ½ of the 1.55 oz bars)
- 3 cups whole milk
- ½ cup granulated sugar
- 4 Oreo cookies
Instructions
- Break up the cookies and creme chocolate bars into their individual pieces and place a medium saucepan. Add the milk, sugar, and Oreo cookies.
- Heat over medium heat, whisking frequently until the chocolate is dissolved and the Oreo cookies are disintegrated. The little chocolate cookie pieces from the chocolate bar will float to the top.
- Remove from heat and carefully pour into a blender and blend the creamer until smooth. Allow to cool for 15 minutes at room temperature, then pour into a mason jar and store in the fridge for 7 days.
Notes
This makes about 4 cups of Oreo creamer!
- Dairy-Free: Swap the whole milk for full-fat oat milk or coconut milk for a creamy, non-dairy version.
- Gluten-Free: Use 5 oz of white chocolate and 5 gluten-free Oreos in place of the Hershey's bar and regular Oreos.
- Can't find Hershey's Cookies and Creme? Use 5 oz of white chocolate and an extra Oreo cookie instead!
Nutrition
Serving: 0.25cup | Calories: 175kcal | Carbohydrates: 26g | Protein: 3g | Fat: 7g | Sodium: 83mg | Sugar: 21g
