Iced Dubai Chocolate Mocha (Starbucks Copycat)

5 from 2 votes

Iced Dubai Chocolate Mocha (Starbucks Copycat)

This Iced Dubai Chocolate Mocha delivers everything you’ll soon be able to order in stores—only better. It’s budget-friendly, customizable, and layered with rich chocolate, silky nutty pistachio cold foam, and crispy toasted phyllo shreds. Make the sauces once, and you can enjoy drinks for the weeks to come!

Prep Time5

Total Time5

Course: Drinks

Cuisine: American

Keyword: Iced Dubai Chocolate Mocha

Servings: drink

Calories: 490kcal

Author: Megan Byrd

Equipment

1 milk frother

Ingredients

Pistachio Cold Foam:

3 tablespoon heavy cream
2 tablespoon pistachio sauce

Iced Dubai Chocolate Mocha:

2 oz espresso
½ cup milk of choice (I used 2%)
3 tablespoon mocha sauce (or chocolate syrup)
ice
toasted Kataifi (optional for topping)

Instructions

Make the cold foam. Add the heavy cream and pistachio sauce to a small jar or glass and froth with a milk frother for 20-30 seconds, until foamy. Set aside.
Add ice to a tall glass, then pour in the espresso. Stir together the milk and mocha sauce (or chocolate syrup), then pour the chocolate milk over the espresso. Stir if desired.
Top with pistachio cold foam and toasted Kataifi if desired. Drink up!

Nutrition