Homemade Cookie Dough Coffee Creamer
This copycat Chobani cookie dough creamer is made from scratch with real cream and brown sugar. Ready in 10 minutes and keeps in the fridge for 2 weeks!
Servings: 10 servings
Calories: 171kcal
Equipment
- 1 medium saucepan
Ingredients
- 1 ½ cups half & half
- ½ cup heavy cream
- ½ cup granulated sugar
- ½ cup brown sugar
- 4 teaspoon unsweetened cocoa powder
- 1 teaspoon vanilla extract
Instructions
- Add the half & half, heavy cream, sugars, and cocoa powder to a medium saucepan and heat over medium-low heat, whisking frequently.
- Continue to whisk until everything is dissolved and well combined, then remove from the heat and stir in the vanilla extract.
- Allow to cool at room temperature for 15 minutes, then transfer to a mason jar and store in the fridge for up to 2 weeks.
Video
Notes
This makes about 2.5 cups of cookie dough creamer!
Nutrition
Serving: 0.25cup | Calories: 171kcal | Carbohydrates: 23g | Protein: 2g | Fat: 9g | Sodium: 28mg | Sugar: 23g
