whipped cream and/or graham cracker crumbsoptional for topping
Instructions
In a high-speed blender, blend the ice, cold brew, milk, toasted marshmallow syrup, graham cracker, and xanthan gum until smooth and creamy. Set aside.
Press the whipped cream into the bottom of a tall glass with a spoon. Pour in the mocha sauce (or chocolate sauce).
Pour in the s'mores frappe, then top with more whipped cream and/or graham cracker crumbs if desired. Drink up!