Iced Butterbeer Latte
Bring a little magic to your morning coffee with this Iced Butterbeer Latte Recipe! Whether you’re a Harry Potter fan or just a coffee lover, this homemade drink blends butterscotch, espresso, and a touch of enchantment. Made with just four ingredients and a few simple steps, it’s a dreamy fall latte you’ll want to sip all season long.
Servings: 1 drink
Calories: 258kcal
Ingredients
- 2 tablespoon toffee nut syrup
- 1 tablespoon caramel sauce
- 2 oz espresso
- 1 cup milk of choice (I used 2%)
- ice
- Whipped cream, toffee bits, and/or caramel sauce optional for garnish
Instructions
- Add toffee nut syrup and caramel syrup to a small jar and brew espresso directly into the glass. Stir the syrup and espresso together.
- Add ice to a tall glass, then pour in the espresso mixture. Top with milk, and stir.
- Garnish with whipped cream, toffee bits, and/or more caramel sauce if desired! Drink up!
Notes
Recipe Success Tips
- Use good-quality espresso. A bold, medium or dark roast helps balance the butterbeer's sweetness.
- Brew the espresso into the syrups. The heat from the fresh coffee melds the coffee with the syrups, helping to blend the mixture together.
- Adjust the sweetness to taste. If you prefer a less-sweet drink, start with half the toffee nut syrup and caramel sauce and add more as desired.
- Chill the glass. For an extra-frosty, refreshing drink, chill your glass in the freezer for at least 15 minutes before assembling.
- Don't skip the toppings! They take the drink from good to coffeehouse treat—think a Starbucks butterbeer latte—with a dollop of whipped cream, sprinkle of toffee bits, and drizzle of caramel.
Nutrition
Serving: 1drink | Calories: 258kcal | Carbohydrates: 42g | Protein: 9g | Fat: 7g | Sodium: 209mg | Sugar: 36g
