Pumpkin Spice Frappuccino (Starbucks Copycat)
This deliciously simple 5-ingredient, 5-minute recipe for a DIY Starbucks Pumpkin Spice Frappuccino is overflowing with fall-flavored goodness.
Servings: 1 drink
Calories: 208kcal
Equipment
Ingredients
- 1 cup ice
- ½ cup cold brew coffee
- ½ cup milk of choice (I used whole milk)
- ¼ cup pumpkin spice syrup
- 1 ½ tablespoon canned pumpkin puree
- ¼ teaspoon xanthan gum
- Whipped cream and/or pumpkin pie spice optional for garnish
Instructions
- Add the ice to a high-speed blender, then add in the cold brew, milk, pumpkin spice syrup, pumpkin puree, and xanthan gum. Blend until smooth and no ice chunks remain.
- Pour the frappuccino into a tall glass, then top with whipped cream and/or pumpkin pie spice if desired. Drink up!
Nutrition
Serving: 1drink | Calories: 208kcal | Carbohydrates: 40g | Protein: 4g | Fat: 4g | Sodium: 86mg | Sugar: 37g
