Pumpkin Spice Shaken Espresso
Cool down with a Pumpkin Spice Shaken Espresso, a refreshing twist on fall’s favorite flavor! Iced espresso meets homemade pumpkin spice syrup for a refreshing, spiced pick-me-up.
Servings: 1 drink
Calories: 209kcal
Equipment
Ingredients
- 2 oz espresso (or 5 oz espresso cold brew)
- 3 tablespoon pumpkin spice syrup
- ¾ cup milk of choice (I used full-fat oat milk)
- ice
Instructions
- Add ice to a mason jar, then add the espresso and pumpkin spice syrup to the jar. Seal the jar with the lid and shake a few times.
- Pour the iced coffee (ice and all) into a tall glass. Top with milk of choice and stir if desired. Drink up!
Notes
- Use quality ingredients. For the best flavor, use high-quality espresso and freshly made pumpkin spice syrup. The better the ingredients, the better your drink will taste!
- Shake, shake, shake. Don’t be shy about the shaking! Vigorously shake the jar or cocktail shaker to ensure the syrup and espresso are well combined and frothy.
- Chill out. Before mixing, make sure your milk is cold to maintain the drink’s refreshing chill.
- Master the flavor. Feel free to adjust the amount of pumpkin spice syrup to suit your taste. Add more syrup for a sweeter, spicier drink, or use less for a subtle flavor.
Nutrition
Serving: 1drink | Calories: 209kcal | Carbohydrates: 36g | Protein: 2g | Fat: 7g | Sodium: 84mg | Sugar: 28g
