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5 from 3 votes

Salted Pecan Cream Cold Foam (Starbucks Copycat)

Add the rich flavor of roasted nuts to your favorite iced coffee & cold brew drinks with this Salted Pecan Cream Cold Foam recipe!
Prep Time2 minutes
Total Time2 minutes
Course: Drinks
Cuisine: American
Keyword: Salted Pecan Cream Cold Foam
Servings: 1 serving
Calories: 151kcal
Author: Megan Byrd

Equipment

Ingredients

  • 2 tablespoon heavy cream (or full-fat coconut milk)
  • 1 tablespoon whole milk (or full fat oat milk)
  • 1 tablespoon pecan syrup
  • ⅛ teaspoon fine sea salt

Instructions

  • Add all of the ingredients to a small glass or jar and froth with a milk frother for 15-30 seconds, or until foamy.
  • Pour over a sweetened cold brew or a chai latte! Drink up!

Nutrition

Serving: 1serving | Calories: 151kcal | Carbohydrates: 12g | Protein: 1g | Fat: 11g | Sodium: 308mg | Sugar: 12g
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