Iced Caramel Apple Cream Latte (Starbucks Copycat)
This dreamy Iced Caramel Apple Cream Latte is a treat you can only get for a limited time in the Starbucks app—or by making my copycat recipe!
Servings: 1 drink
Calories: 334kcal
Equipment
Ingredients
Salted Caramel Cold Foam:
- 2 tablespoon heavy cream
- 1 tablespoon whole milk
- 1 tbsp caramel syrup
- ⅛ teaspoon sea salt
Caramel Apple Cream Latte:
- 2 tablespoon apple brown sugar syrup
- 2 oz brewed espresso
- ¾ cup milk of choice (I used 2%)
- ice
Instructions
- Make the cold foam by adding the heavy cream, whole milk, caramel syrup, and sea salt to a small jar or container and frothing with a milk frother for 10-20 seconds or until foamy. Set aside.
- Add ice to a tall glass, then pour in the apple brown sugar syrup. Top with espresso, then milk of choice. Stir if desired.
- Top the apple latte with the salted caramel cold foam, then drink up!
Nutrition
Serving: 1drink | Calories: 334kcal | Carbohydrates: 43g | Protein: 8g | Fat: 15g | Sodium: 463mg | Sugar: 42g
