Pecan Syrup (Starbucks Copycat)
This homemade Pecan Syrup is the best way to add a nutty twist to your favorite coffee drinks. Just 3 simple ingredients!
Servings: 12 servings
Calories: 82kcal
Equipment
- 1 medium saucepan
Ingredients
- 1 cup chopped pecans
- 1 ¼ cups water
- 1 ¼ cups granulated sugar
Instructions
- Add the chopped pecans to a medium saucepan and heat over medium heat. Toast the pecans for 2-3 minutes, stirring frequently so they don't burn.
- Carefully pour the water and sugar in the saucepan and stir to combine. Bring the mixture to a simmer, and simmer for 10 minutes, stirring occasionally.
- Remove from heat and strain out the pecans with a fine mesh strainer, reserving the liquid and discarding the pecans (or save them for ice cream topping).
- Allow the syrup to cool at room temperature for 15 minutes, then transfer to a syrup bottle or mason jar and store in the fridge for up to 2 weeks!
Nutrition
Serving: 2tablespoon | Calories: 82kcal | Carbohydrates: 21g | Sodium: 1mg | Sugar: 21g
